Foods

AIP Fish and Chips

AIP Fish and Chips

Fish and Chips have been around for a long time. Originating in England in the mid 1800's, fish and chips have become a popular dish all over the world. We've used...

AIP Fish and Chips

Fish and Chips have been around for a long time. Originating in England in the mid 1800's, fish and chips have become a popular dish all over the world. We've used...

Keto/AIP Liver Pate

Keto/AIP Liver Pate

Loaded with Vitamin B12, high in Vitamin B6, Biotin and Folate, it's also a great food for fertility and pregnant women. Straight from the POTG Test Kitchen is this Paleo/AIP/Keto...

Keto/AIP Liver Pate

Loaded with Vitamin B12, high in Vitamin B6, Biotin and Folate, it's also a great food for fertility and pregnant women. Straight from the POTG Test Kitchen is this Paleo/AIP/Keto...

AIP Jerk Chicken Fingers

AIP Jerk Chicken Fingers

Did you know that jerk seasoning was originally created by African slaves in Jamaica who fled into the jungle to escape British soldiers, once there they used what food sources...

AIP Jerk Chicken Fingers

Did you know that jerk seasoning was originally created by African slaves in Jamaica who fled into the jungle to escape British soldiers, once there they used what food sources...

AIP Greek Moussaka

AIP Greek Moussaka

An AIP Moussaka?! Yep! A traditional Moussaka would have eggplant, cheeses and tomato sauce. So how would you make that Autoimmune Protocol friendly? Well, Chef Ann went to work in...

AIP Greek Moussaka

An AIP Moussaka?! Yep! A traditional Moussaka would have eggplant, cheeses and tomato sauce. So how would you make that Autoimmune Protocol friendly? Well, Chef Ann went to work in...

AIP Berry Cheesecake Bites

AIP Cheesecake Bites with Berry Compote and Gra...

I have been craving cheesecake lately, so I asked Chef Ann to make an AIP dessert inspired by cheesecake. Yep, that's how spoiled I am! After working her magic in...

AIP Cheesecake Bites with Berry Compote and Gra...

I have been craving cheesecake lately, so I asked Chef Ann to make an AIP dessert inspired by cheesecake. Yep, that's how spoiled I am! After working her magic in...