AIP Cilantro Coconut Cauliflower Rice

Paleo On The Go

Posted on March 28 2018

Cilantro Lime Coconut Cauliflower Rice

When we were developing our Picadillo recipe in the POTG Test Kitchen, we served it with this delicious "rice" dish. The flavors of the rice perfectly compliment the complex flavors of our Picadillo. We wanted to share this recipe with you as a serving option. The Picadillo would be good on zoodles, or sweet potato starch noodles, whatever your favorite side dish is. Or just by the spoonful!

CILANTRO LIME COCONUT CAULIFLOWER RICE

AIP Cilantro Coconut Cauliflower Rice Ingredients

INGREDIENTS

  • 1 head cauliflower, trimmed and cut into florets
  • 2 T. coconut oil
  • ¼ cup coconut milk
  • 1 T. cilantro, chopped
  • 1 T. lime juice
  • 2 t. honey
  • ¼ t. sea salt

INSTRUCTIONS

  1. Place the cauliflower in a food processor and process, until chopped into “rice grains”.
  2. Heat the coconut oil in a large skillet over medium-high heat.
  3. Add the riced cauliflower and sauté for 5 minutes.
  4. Add all the remaining ingredients and continue to cook for 8 minutes or until cauliflower is tender.
Cilantro Coconut Cauliflower Rice AIP

More Posts

0 comments

Leave a comment

All blog comments are checked prior to publishing

GET $15 OFF YOUR FIRST ORDERSubscribe to our newsletter and we'll send you a coupon code for $15 off!