Foods

Crispy Skin Salmon with Seaweed Salad and Ginger Dreassing

I do enjoy seafood, mostly shellfish but I have never been a fan of salmon. I have tried many different preparations, but I just didn't care for it. That is until I started working here at Paleo on the Go. We use Scottish Salmon and it is delicious! The SeaVegi Seaweed Salad Mix is pretty cool too. It adds a lot of color and texture to the salad. And the crispy salmon skin...Yum!
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Whole30 Bacon Wrapped Asparagus

Even if you say you don’t have any kitchen skills you can be successful and impress your friends with this recipe; because you know, bacon! Simple and elegant your guest will love these delicious appetizers. The best part is they can be made ahead of time and baked off just before serving.
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6 Signs You May Be Addicted To Sugar

The other day I bought some almonds. These almonds were delicious. They had a spicy and sweet chai coating. I ate the whole bag. As soon as I finished the bag, I had a splitting headache. Then, my throat felt scratchy. A few minutes later, I felt ridiculously hung-over. I wanted to take a nap.
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Our Executive Chef’s Fall 2020 Recipes

Sep 10, 2020

Ahhh, fall is almost here. It’s when the summer starts to fade away. It’s also the seas...

Jul 25, 2020

One might say the main purpose of sauce is to make already delicious food even more de...

Jun 04, 2020

We at POTG first heard about Bacon’s Heir’s products at PaleoFX 2017, the world’s bigg...

Apr 28, 2020

Instant Pot Barbacoa Beef with Red Onion, Cilantro and Lime The Instant Pot is a great...

Apr 28, 2020

Shrimp and Mango Ceviche in Avocado Halves Serves 4, 20 minutes to prepare Of the thre...

Apr 27, 2020

Chicken Burrito Bowl First up, straight from the kitchen of Paleo on the Go, we hav...

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