Foods

Crispy Skin Salmon with Seaweed Salad and Ginger Dreassing

I do enjoy seafood, mostly shellfish but I have never been a fan of salmon. I have tried many different preparations, but I just didn't care for it. That is until I started working here at Paleo on the Go. We use Scottish Salmon and it is delicious! The SeaVegi Seaweed Salad Mix is pretty cool too. It adds a lot of color and texture to the salad. And the crispy salmon skin...Yum!
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Whole30 Bacon Wrapped Asparagus

Even if you say you don’t have any kitchen skills you can be successful and impress your friends with this recipe; because you know, bacon! Simple and elegant your guest will love these delicious appetizers. The best part is they can be made ahead of time and baked off just before serving.
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6 Signs You May Be Addicted To Sugar

The other day I bought some almonds. These almonds were delicious. They had a spicy and sweet chai coating. I ate the whole bag. As soon as I finished the bag, I had a splitting headache. Then, my throat felt scratchy. A few minutes later, I felt ridiculously hung-over. I wanted to take a nap.
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Pork Panko AIP Recipes

Jun 04, 2020

We at POTG first heard about Bacon’s Heir’s products at PaleoFX 2017, the world’s bigg...

May 13, 2020

May is the perfect month to bring awareness to the painful problem of arthritis. Warm b...

Apr 28, 2020

Instant Pot Barbacoa Beef with Red Onion, Cilantro and Lime The Instant Pot is a great...

Apr 28, 2020

Shrimp and Mango Ceviche in Avocado Halves Serves 4, 20 minutes to prepare Of the thre...

Apr 27, 2020

Chicken Burrito Bowl First up, straight from the kitchen of Paleo on the Go, we hav...

Apr 03, 2020

Over the years I have tried my best to like salmon, but just couldn't get there. The mo...

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