• Crispy Skin Salmon with Seaweed Salad and Ginger Dressing

    I do enjoy seafood, mostly shellfish but I have never been a fan of salmon. I have tried many different preparations, but I just didn't care for it. That is until I started working here at Paleo on the Go. We use Scottish Salmon and it is delicious! The SeaVegi Seaweed Salad Mix is pretty cool too. It adds a lot of color and texture to the salad. And the crispy salmon skin...Yum!

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  • Whole30 Bacon Wrapped Asparagus

    Even if you say you don’t have any kitchen skills you can be successful and impress your friends with this recipe; because you know, bacon! Simple and elegant your guest will love these delicious appetizers. The best part is they can be made ahead of time and baked off just before serving.

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  • 6 Signs You May Be Addicted To Sugar

    The other day I bought some almonds. These almonds were delicious. They had a spicy and sweet chai coating. I ate the whole bag. As soon as I finished the bag, I had a splitting headache. Then, my throat felt scratchy. A few minutes later, I felt ridiculously hung-over. I wanted to take a nap.

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bathroom renovation - aip diet

Kelly's Renovation on the AIP Diet

Oct 07, 2020

Who’s ever taken on a home renovation whether large or small? My guess is most of you. ...
DIY Paleo Pumpkin Latte Recipe

DIY Paleo Pumpkin Latte Recipe

Oct 05, 2020

Fall hits and the conversation around the water cooler is definitely pumpkin. Not to me...
September Whole30 - 2020

September Whole30 - 2020

Sep 23, 2020

The September Whole30 has been an annual tradition within the Whole30 community for yea...
Our Executive Chef’s Fall 2020 Recipes

Our Executive Chef’s Fall 2020 Recipes

Sep 10, 2020

Ahhh, fall is almost here. It’s when the summer starts to fade away. It’s also the seas...
aip diet meal - where to start guide

Where To Start On The AIP DIET

Aug 28, 2020

OK so you’ve either been encouraged to start on the AIP diet or decided to start it yo...
cost of eating clean

What's the real cost of eating clean?

Aug 12, 2020

Quarantine snacks. We all eat them. And, at least for me, they have made for a rough r...

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