Smoked Salmon Breakfast Bowl


- +
We use Scottish Salmon that is sustainably raised off the coast of Scotland. We smoke it in-house over Hickory wood chips. Complimented by the roast butternut squash, riced cauliflower, and the bitterness of the sauteed kale this new dish is AIP friendly! Enjoy this hearty meal anytime.
Scottish salmon, cauliflower, kale, butternut squash, onions, extra virgin olive oil, purified sea salt
Thawing: Must be received and stored frozen until “use by date”. Thaw in the refrigerator. Can be held for 3 days.

Reheating: Oven - Preheat Oven to 350°F. Remove film and wrap container in foil. Place on a cookie sheet and bake for 10-12 minutes or until hot (165°F). Microwave - Peel back film on one corner, heat for 3-4 minutes until hot (165°F) Stir often. For frozen cooking, increase time as needed.
smoked salmon breakfast bowl
1 serving per container

Serving size: 12 oz (348g)
Calories per serving: 280
Total Fat 14g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 55mg, Sodium 490mg, Total Carb. 19g, Fiber 6g, Sugars 4g, Protein 25g, Vitamin D 0%, Calcium 10%, Iron 15%, Potassium 30%