Turkey Tetrazzini


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Our mouth-watering Turkey Tetrazzini is AIP and Whole30 Approved. We've substituted the usual milk-based dish with coconut milk. Mushrooms, savory whole 30 approved bacon, organic celery and carrots and fresh roasted, pasture-raised, antibiotic-free turkey give this casserole dish an amazing texture and flavor. Served over spaghetti squash.

>After consulting with licensed doctors and practitioners we have made adjustments to the recipe so that it is more in-line with recommended daily nutritional values. Same great flavor with balanced nutrition!
Organic turkey, coconut milk (organic coconut, purified water), spaghetti squash, onion, organic celery, carrot, sugar-free bacon, bacon fat, mushrooms, arrowroot, sea salt, organic parsley, mace, bay leaves

Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days in refrigeration prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 325°F. Remove plastic film from tray and cover with aluminum foil. Place on cookie sheet and place on the middle rack in the oven. Reheat for 15-20 minutes or until warm all the way through (165°F). Microwave - Pull back film to vent and heat 2-3 minutes until hot all the way through (165°F). Trays are not toaster oven safe.
turkey tetrazzini
Servings per container - 1
Calories - 450
Total Fat 31g, Saturated Fat 19g, Trans Fat 0g, Cholesterol 20mg, Sodium 600mg, Total Carbs 18g, Fiber 3g, Sugars 7g, Protein 25g, Vitamin D 0%, Calcium 4%, Iron 8%, Potassium 15%