POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Smoked Salmon Breakfast Bowl


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We use Scottish Salmon that is sustainably raised off the coast of Scotland. We smoke it in-house over Hickory wood chips. Complimented by the roast butternut squash, riced cauliflower and the bitterness of the sauteed kale this new dish is not only AIP but Whole30 Approved as well. Enjoy this hearty meal anytime.
Smoked Salmon Breakfast Bowl
  • Scottish Salmon
  • cauliflower
  • organic kale
  • butternut squash
  • onions
  • extra virgin olive oil
  • sea salt
  • Receiving and Storage:  Must be received and stored frozen until “use-by” date.  May be held refrigerated up to 3 days prior to heating and consumption.

    Reheating Instructions: Remove container from the freezer and defrost in the refrigerator overnight. 

    Microwave: peel back film to vent. Heat on high for 3 minutes until hot all the way through.

    Oven (prefered method): remove film and cover container with foil. Place on a cookie sheet and heat at 350ºF for 12 to 14 minutes until hot all the way through.

    **Our trays are not toaster oven safe.**

    Smoked Salmon Breakfast Bowl
    Servings per package - 1
    Serving size - 12 ounces
    Calories per serving 330, Calories from Fat 140, Total Fat 15g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 70mg, Sodium 500mg, Carbohydrates 19g, Dietary Fiber 6g, Sugars 4g, Protein 31g, Vitamin A 230%, Vitamin C 230%, Calcium 15%, Iron 15%