Pumpkin Spice Crumb Cake


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It's that time of year when our attention turns to all things pumpkin. Everywhere you look there are pumpkin spice flavored food and drinks. Pumpkin Spice Latte's are especially popular.

This year, we are offering you a delicious Pumpkin Spice Crumb Cake that is completely AIP and paleo.  A little sweet, a little savory – it's a perfect part of your breakfast or for an afternoon snack. This might be one of the best desserts we've ever made. So, sit back with some coffee and enjoy!

Pumpkin Spice Crumb Cake
Tigernut flour
Coconut sugar 
Tapioca flour
Cassava flour
Extra virgin olive oil 
Pumpkin puree
Organic apple cider vinegar
Grassfed beef gelatin
Palm shortening
Ground cloves
Baking soda
Sea salt
Must be received and stored frozen. Store in the refrigerator for up to three days before consumption.
Thaw cake in the refrigerator, best served cold or at room temperature