POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Maple Breakfast Sausage with Apple Cinnamon Porridge


- +
Breakfast is hard. Especially on busy weekdays when you want something hearty but don't have the time to cook in the morning. Our new Maple Breakfast Sausage with Apple Cinnamon Porridge is a welcome addition to our menu. The porridge is hearty and filling and the sausage has just the right amount of sweetness from the maple syrup. Absolutely delicious!
Maple Breakfast Sausage 
  • pastured pork shoulder butt
  • organic free range chicken breast
  • sea salt
  • fresh thyme
  • maple syrup
  • sage
  • pastured sausage casing
  • Apple Cinnamon Porridge
  • butternut squash
  • organic granny smith apples
  • cinnamon
  • mace
  • raisins
  • maple syrup
  • Must be received and stored frozen (up to 6 months). Reheating Instructions: Oven: Preheat oven to 350°F. Remove film from container and cover with foil. Place on cookie sheet and heat in oven for 12 - 15 minutes until hot all the way through. Microwave instructions: pull back film to vent on both sides and heat on high for 3 minutes until hot all the way through.
    ***Container is not toaster oven safe***
    Maple Breakfast Sausage with Apple Cinnamon Porridge
    Servings per container - 1
    Serving size - 10 ounces
    Calories per serving - 360, Calories from Fat 70, Total Fat 8g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 75mg, Sodium 480mg, Carbohydrates 51g, Dietary Fiber 3g, Sugars 32g, Protein 23g, Vitamin A 310%, Vitamin C 50%, Calcium 10%, Iron 15%