Loaded Baked Sweet Potato Soup


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"This was so yummy. Its perfect texture & the flavor is sweet and great. Its a must on your list to get." ... Our kitchen's new favorite ingredient, the Japanese white sweet potato is far from a white potato. The nutrient-packed version of a sweet potato is used to put a twist on the classic baked potato soup. We cook the potato in a coconut cream sauce and add the flavors of bacon, scallions, and garlic to make this Autoimmune Protocol compliant dish.

organic Japanese white sweet potato
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
organic free-range
chicken stock
sugar-free bacon
garlic powder
sea salt

Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.

Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Stovetop: Pour soup into small saucepan and heat over low flame until hot (165).  Microwave: Remove lid and heat on high for 3-4 minutes until hot all the way through (165).