Juicy Lucy Burger with Maple Bacon Onion Jam and Creamed Rainbow Chard

Not your average burger.
This one comes with a surprise inside (hint: it’s melty, AIP-friendly magic), plus a jammy bacon-onion topping that might make you emotional. Paired with creamed rainbow chard that’s somehow rich and comforting without dairy, this is the meal you eat when you want to feel a little fancy… but still deeply full.

Made for: people who love burgers, hate compromise, and are very into maple bacon anything.

Ingredients:
ground beef, rainbow chard, coconut milk, yellow onion, coconut cream, palm shortening, maple syrup, potg cheese, garlic, olive oil, nutritional yeast, tapioca flour, balsamic vinegar, granulated onion, vital proteins beef gelatin, salt, arrowroot flour, water, lemon juice, aip bacon

Nutrition Facts:
Serving Size: 11.5 oz
Cal: 566.1 | Fat (g): 44.1 | Saturated Fat (g): 26.2 | Trans Fat (g): 0.0
Cholesterol (mg): 123.1 | Sodium (mg): 353.2 | Sodium %DV: 15.4%
Carbs (g): 13.5 | Fiber (g): 2.8 | Sugar (g): 5.2 | Protein (g): 33.1 | Added Sugar (g): 3.5