Homemade Chicken Pot Pie


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You can now enjoy the flavors of America's favorite comfort food while following the AIP protocol. This classic American dish is topped with a Cassava flour crust, and the warm filling is comprised of tender and juicy chicken and seasoned vegetables
**Cooking tip** Cook frozen, do not thaw! PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.
Homemade Chicken Pot Pie
  • organic free-range chicken
  • organic celery
  • carrots
  • onions
  • organic free-range chicken stock
  • cassava flour
  • in house rendered, pastured pork lard
  • thyme
  • arrowroot
  • grass fed beef gelatin
  • sea salt

  • Must be received and stored frozen until “use-by” date.  Can be held refrigerated for up to 3 days prior to consumption.

    Pre-heat oven to 400°F, remove from vacuum pouch frozen, place on a cookie sheet tray, cover loosely with aluminum foil, place on middle rack of oven, bake for 60 minutes until hot all the way through (165°f). May vary by oven. The crust should be browned.  Do not microwave this item.

    Homemade Chicken Pot Pie
    Servings per container - 2
    Serving size - 7.75 ounces
    Calories per serving - 470, Calories from Fat 200, Total Fat 22g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 90mg, Sodium 160mg, Carbohydrates 41g, Dietary Fiber 5g, Sugars 2g, Protein 28g, Vitamin A 60%, Vitamin C 6%, Calcium 6%, Iron 6%