POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Homemade Chicken Pot Pie


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You can now enjoy the flavors of America's favorite comfort food while following the AIP protocol. This classic American dish is topped with a Cassava flour crust, and the warm filling is comprised of tender and juicy chicken and seasoned vegetables
**Cooking tip** Cook frozen, do not thaw! PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.
Homemade Chicken Pot Pie
  • organic free-range chicken
  • organic celery
  • carrots
  • onions
  • organic free-range chicken stock
  • cassava flour
  • in house rendered, pastured pork lard
  • thyme
  • arrowroot
  • grass fed beef gelatin
  • sea salt

  • Must be received and stored frozen until “use-by” date.  Can be held refrigerated for up to 3 days prior to consumption.

    Pre-heat oven to 400°F, remove from vacuum pouch frozen, place on a cookie sheet tray, cover loosely with aluminum foil, place on middle rack of oven, bake for 60 minutes until hot all the way through (165°f). May vary by oven. The crust should be browned.  Do not microwave this item.

    Homemade Chicken Pot Pie
    Servings per container - 2
    Serving size - 7.75 ounces
    Calories per serving - 470, Calories from Fat 200, Total Fat 22g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 90mg, Sodium 160mg, Carbohydrates 41g, Dietary Fiber 5g, Sugars 2g, Protein 28g, Vitamin A 60%, Vitamin C 6%, Calcium 6%, Iron 6%