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  • Grass-fed Beef Bolognese with Butternut Squash Noodles
  • Grass-fed Beef Bolognese with Butternut Squash Noodles
  • Grass-fed Beef Bolognese with Butternut Squash Noodles
  • Grass-fed Beef Bolognese with Butternut Squash Noodles
  • Grass-fed Beef Bolognese with Butternut Squash Noodles
Grass-fed Beef Bolognese with Butternut Squash Noodles
Grass-fed Beef Bolognese with Butternut Squash Noodles
Grass-fed Beef Bolognese with Butternut Squash Noodles
Grass-fed Beef Bolognese with Butternut Squash Noodles
Grass-fed Beef Bolognese with Butternut Squash Noodles

Grass-fed Beef Bolognese with Butternut Squash Noodles

$16.75

Quantity
- +
We absolutely love bringing comfort food favorites to the paleo and AIP world. Spaghetti with meat sauce is a dish enjoyed by people all over the world.  But who says you need nightshades and grains to create this comfort food classic? Completely Autoimmune Protocol compliant, the combination of our No Tomato Marinara Sauce, grass-fed, antibiotic free beef and pork, and the delicious butternut squash “noodles” all come together to recreate the classic flavors of a bolognese over noodles. It’s POTG Founder Dave Rohde’s new favorite, but everyone here at Paleo On The Go loves this new dish, and you will too! 
Grass-fed Beef Bolognese with Butternut Squash Noodles
  • grass-fed beef
  • grass-fed Pork
  • butternut squash
  • onions
  • carrots
  • organic celery
  • sugar free bacon
  • garlic
  • basil
  • sage
  • organic parsley
  • Extra virgin olive oil
  • sea salt
  • No Tomato Marinara Sauce *
  • Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
  • Organic coconut cream
  • balsamic vinegar

    • *No Tomato Marinara Sauce contains: beets, sweet potatoes, carrots, onions, garlic, balsamic vinegar, lemon juice, basil, oregano, salt
      Must be received and stored frozen until "use-by" date. To reheat:  Remove container from the freezer and defrost in refrigerator overnight.
      Oven: Preheat oven to 350°F. Remove film from the container and cover with foil.  Put the container on cookie sheet and heat for 15 to 20 minutes until hot all the way through.
      Stovetop: Heat a little olive oil in a saute pan. Sauté the noodles for 2 to 3 minutes and then add the sauce, simmer for 3 to 4 minutes to heat through.
      Can be stored refrigerated up to 3 days prior to consumption.
      Grass-fed Beef Bolognese with Butternut Squash Noodles
      Servings per package - 1
      Serving size - 12 ounces
      Calories 430, Calories from Fat 260, Total Fat 29g, Saturated Fat 13g, Trans Fat 0g, Cholesterol 75mg, Sodium 830mg, Carbohydrates 22g, Dietary Fiber 4g, Sugars 7g, Protein 21g, Vitamin A 320%, Vitamin C 45%, Calcium 8%, Iron 15%.

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