Grass Fed Beef Bolognese


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"I don't love meat sauce usually but this was amazing! I split it into 3 servings and ate it over spaghetti squash. I was sad when it was gone!" ... We absolutely love bringing our favorite Italian flavors to the paleo and AIP world. Who says you need nightshades and grains to create the best dishes from the old country? This bolognese sauce is full of flavor, whether it's our No Tomato sauce, grass-fed beef, or the incredible bacon this is a very satisfying sauce. Serve it however you like, over spaghetti squash, or zoodles.
grass fed beef
grass fed Pork
24 hour beef bone broth
organic celery
sugar free bacon
No Tomato Marinara Sauce *
coconut cream (organic coconut, filtered water)
extra virgin olive oil
organic balsamic vinegar
organic parsley
sea salt
bay leaves
*No Tomato Marinara Sauce contains: beets, sweet potatoes, carrots, onions, garlic, balsamic vinegar, lemon juice, basil, oregano, salt
    Must be received and stored in a cool dry place for up to 6 months. Thawing and reheating instructions:  Remove container from the freezer and defrost in refrigerator overnight.  Oven: Preheat oven to 350°F. Remove film from the container and cover with foil.  Put the container on cookie sheet and heat for 30-35 minutes until 155°F. Microwave:  Pull back film to vent and heat on high for 3-4 minutes until hot all the way through (155°F).

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