Cuban Picadillo

Savory, slightly sweet, and packed with flavor. This AIP-friendly take on a Cuban classic combines seasoned ground beef, green olives, and just a touch of natural sweetness from raisins and cinnamon. Served over a bed of cauliflower rice, it’s bold, comforting, and anything but boring. No nightshades, no shortcuts—just real ingredients done right.

Ingredients:
ground beef, yellow onion, sweet potato, no tomato marinara (beets, yellow onion, carrot, sweet potato, olive oil, garlic, lemon juice, basil, balsamic vinegar, oregano), olive oil, balsamic vinegar, dark raisins, green olives (with brine), garlic, molasses, capers, dried oregano, bay leaves, salt, fresh parsley

Nutrition Facts:
Serving Size: 11.5 oz
Cal: 390 | Fat (g): 22.7 | Saturated Fat (g): 7.4 | Trans Fat (g): 0.0
Cholesterol (mg): 98 | Sodium (mg): 412 | Sodium %DV: 17.9%
Carbs (g): 20.6 | Fiber (g): 3.4 | Sugar (g): 10.8 | Protein (g): 26.8 | Added Sugar (g): 3.2