Coq Au Vin with Herb Mashed Japanese White Sweet Potatoes


- +
"Love the chicken--the sauce has a fantastic flavor and loved the sweetness and combination of flavors in the mash-great, creamy texture, too. This tastes like a gourmet dish.. Hearty pasture raised, antibiotic free boneless, skinless chicken breast and thighs are sautéed in a delicious AIP approved "sherry" sauce. This meal comes complete with carrots, mushrooms and a side of zesty herb mashed Japanese White Sweet Potatoes. This is the chicken dish you've been waiting for!

organic free-range chicken
organic Japanese white sweet potato
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
extra virgin olive oil
sugar free bacon
sliced button mushrooms
24 hour beef bone broth
organic free-range chicken stock
*No Tomato Marinara
organic balsamic vinegar
organic parsley
sea salt
**herbes de provence
bay leaves
arrowroot starch
*No Tomato Marinara Sauce contains: beets, sweet potatoes, carrots, onions, garlic, balsamic vinegar, lemon juice, basil, oregano, salt 
** herbes de provence contains thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with rosemary and fennel

Must be received and stored frozen (up to 6 months). May be held refrigerated up to 3 days prior to reheating and consumption. Heating Instructions: Stove Method: Thaw product overnight in the refrigerator. Heat thawed product in a small skillet on medium heat 3-5 minutes stirring. Oven Method: Thaw product overnight in the refrigerator. Pre-heat the oven to 350 degrees. Remove the plastic film from thawed product and place on a sheet tray. Warm in the oven for 15-20 minutes until hot all the way through (165°F). Microwave Method: Thaw product in the refrigerator overnight. Pull back film on two sides to vent. Heat in microwave 2-3 minutes until hot all the way through (165°F). **Our trays are not toaster oven safe.**