Coq Au Vin

We've reinvented this time-honored French classic into a gourmet AIP meal! We sauté free-range, antibiotic-free chicken breast and thighs in a mouthwatering "sherry" sauce crafted with nutrient-dense ingredients like our house-made bone broth, aromatic herbs, and organic balsamic vinegar. Then, we smother the chicken in a delectable gravy sauce packed with vegetables such as carrots and mushrooms. This meal is complete with creamy, organic Japanese White Sweet Potatoes, an excellent source of fiber, antioxidants, and various essential vitamins. 

Ingredients:

sweet potato, chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], chicken breast, chicken thigh, Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], carrot, yellow onion, button mushroom, fresh parsley, balsamic vinegar, beets, olive oil, salt, pork belly, fresh thyme, aip bacon fat, lemon juice, basil, garlic, bay leaves, herb de provence, dried oregano

Nutrition Facts:

Serving Size 13oz | Cal: 682.1 | Fat (g): 27.43| Sodium (mg): 684.14| Carbs (g): 44.4| Fiber (g): 7.97| Sugar (g): 13.02 Protein (g): 39.42