Chicken Tikka Masala


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While you’d typically find tomato and yogurt in Tikka Masala, we’ve created a version that is nightshade and dairy-free. We’ve developed a rich and savory sauce that tastes incredibly similar to traditional Tikka Masala using ingredients like organic sweet potatoes, organic coconut milk, and turmeric. This dish is sure to satisfy any Indian takeout lover, whether they’re AIP or not!
Cauliflower, organic chicken breast, organic chicken bone broth (organic chicken back, organic carrots, organic yellow onions, organic celery, sea salt, organic parsley, organic bay leaves), coconut milk (organic coconut purified water), yellow onions, cilantro, coconut water, honey, beets, sweet potatoes, carrots, pineapple juice, arrowroot, granulated garlic, garlic, turmeric ground, sea salt, granulated onion, extra virgin coconut oil, lime juice, cinnamon, lemons, fresh basil, ground cloves, organic balsamic vinegar, organic ginger root powder, extra virgin olive oil, mace, oregano
Thawing: Must be received and stored frozen until “use by date”. Thaw in the refrigerator. Can be held for 3 days.

Reheating: Oven - Preheat Oven to 350°F. Remove film and wrap container in foil. Place on a cookie sheet and bake for 10-12 minutes or until hot (165°F). Microwave - Peel back film on one corner, heat for 3-4 minutes until hot (165°F) Stir often. Add additional minutes if necessary. For frozen cooking, increase time as needed.
chicken tikka masala
1 serving per container
Serving size: 14 oz (397g)
Calories per serving: 350
Total Fat 14g, Saturated Fat 13g, Trans Fat 0g, Cholesterol 80mg, Sodium 820mg, Total Carb. 37g, Dietary Fiber 8g, Total Sugars 12g, Protein 33g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 15%