Carrot Cake Muffins - 4-pack


- +
I remember the first time I had carrot cake.  We were going to one of my relative's house and my aunt had made it for dessert. "Cake with vegetables?" I thought. With one bite I was hooked. It has been a favorite ever since.  Chef Ann created this completely AIP Carrot Cake Muffin and they are super tasty. Soft and full of flavor like a muffin should be. Not just AIP good, just plain delicious
tigernut flour
coconut sugar
coconut oil
arrowroot starch
vanilla extract
grass-fed beef gelatin
sea salt
baking soda
organic apple cider vinegar

Must be received and stored frozen until “use-by” date. Remove the package from the freezer and bring to room temperature.