POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

Carrot Cake Muffins


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I remember the first time I had carrot cake.  We were going to one of my relative's house and my aunt had made it for dessert. "Cake with vegetables?" I thought. With one bite I was hooked. It has been a favorite ever since.  Chef Ann created this completely AIP Carrot Cake Muffin and they are super tasty. Soft and full of flavor like a muffin should be. Not just AIP good, just plain delicious. 4 muffins
Carrot Cake Muffins
  • tigernut flour
  • coconut sugar
  • coconut oil
  • arrowroot starch
  • carrots
  • raisins
  • vanilla extract
  • cinnamon
  • grass-fed beef gelatin
  • sea salt
  • baking soda
  • organic apple cider vinegar

  • Must be received and stored frozen until “use-by” date. Remove the package from the freezer and bring to room temperature.  
    Carrot Cake Muffins
    Servings size - 1 muffin
    Servings per package - 4
    Calories per serving - 220, Calories from Fat 130, Total Fat 15g, Saturated Fat 14g, Trans Fat 0g, Cholesterol 0mg, Sodium 420mg, Carbohydrates 20g, Dietary Fiber 2g, Sugars 14g, Protein 1g, Vitamin A 25%, Vitamin C 6%, Calcium 2%, Iron 4%