Beef Short Ribs with Cauliflower 'Polenta'

Our Beef Short Ribs with Cauliflower "Polenta" is a culinary delight that blends taste with health. This dish starts with our grass-fed beef, sourced from responsible farmers dedicated to sustainable and humane practices. This high-quality beef is not only rich in flavor, but it also provides the body with essential proteins and nutrients.

The short ribs are slow-cooked until they're melt-in-your-mouth delicious! Accompanying the short ribs is our innovative Cauliflower Polenta, a grain-free creation straight from our kitchen. This polenta, made from fresh cauliflower and creamy coconut cream, is a satisfying and hearty alternative to traditional polenta. Nutritional yeast provides a cheesy note to the "polenta" and is a valuable source of B vitamins.

This dish demonstrates that AIP-friendly meals can be both flavorful and beneficial to health! Every bite is a treat to your taste buds and a step towards better health and well-being.

Ingredients:

beef stew meat, cauliflower, Pete's Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], yellow onion, coconut cream, fresh parsley, balsamic vinegar, red palm oil, garlic, nutritional yeast, salt, arrowroot powder, fresh rosemary, fresh thyme, bay leaves

Nutrition Facts:

Serving Size 11.5oz | Cal: 611.86 | Fat (g): 40.98| Sodium (mg): 637.72| Carbs (g): 20.05| Fiber (g): 6.32| Sugar (g): 6.11 Protein (g): 46.53