Bacon Apple Chicken Burger with Maple Cranberry Sauce and Organic Collard Greens with Smoky Bacon


- +
"OMG...this tastes like Thanksgiving turkey and dressing. So far, it's my absolute favorite that I have tried. Absolutely delicious. My husband thinks it rocks, also. Yum!!!" A tender burger is made from a blend of bacon and chicken and is topped with a sweet maple-cranberry sauce. This savory and juicy paleo chicken-bacon burger is one of our top dishes sold.
We are now pairing this customer favorite with another popular dish, our Organic Collard Greens with Smoky Bacon. We think it makes the perfect complete meal!
Organic free-range ground chicken, cranberries, sugar-free bacon, organic granny smith apples, onion, maple syrup, rosemary, sea salt, organic collard greens, organic free-range chicken stock, in-house rendered pastured pork lard, organic balsamic vinegar
Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days under refrigeration prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 350°F. Remove film from container. Cover with foil and place on cookie sheet. Bake 10-12 minutes until hot (165°F). Microwave - Pull back film to vent. Heat on high for 2-3 minutes until hot (165°F). Trays are not toaster oven safe.
nutritional facts - Bacon Apple Chicken BurgerServings per package - 1
Calories per serving - 290
Calories from Fat 80, Total Fat 9g, Saturated Fat 3g, Trans Fat 9g, Cholesterol 70mg, Sodium 890mg, Carbohydrates 25g, Dietary Fiber 5g, Sugars 13g, Protein 25g, Vitamin A 100%, Vitamin C 100%, Calcium 25%, Iron 8%.