Bacon Apple Chicken Burger with Maple Cranberry Sauce and Collard Greens with Smoky Bacon


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"OMG...this tastes like Thanksgiving turkey and dressing. So far, it's my absolute favorite that I have tried. Absolutely delicious. My husband thinks it rocks, also. Yum!!!" A tender burger is made from a blend of bacon and chicken and is topped with a sweet maple-cranberry sauce. This savory and juicy paleo chicken-bacon burger is one of our top dishes sold.
We are now pairing this customer favorite with another popular dish, our Collard Greens with Smoky Bacon. We think it makes the perfect complete meal!
Free-range ground chicken, cranberries, sugar-free bacon, granny smith apples, onion, maple syrup, rosemary, sea salt, collard greens, free-range chicken stock, in-house rendered pastured pork lard, balsamic vinegar
Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days under refrigeration prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Oven - Preheat oven to 350°F. Remove film from container. Cover with foil and place on cookie sheet. Bake 10-12 minutes until hot (165°F). Microwave - Pull back film to vent. Heat on high for 2-3 minutes until hot (165°F). Trays are not toaster oven safe.
bacon apple chicken burger
1 serving per container
Serving size: 1 container

Calories per serving: 400
Total Fat 13g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 140mg, Sodium 1730mg, Total Carb. 33g, Fiber 10g, Total Sugars 18g, Protein 39g, Vitamin D 0%, Calcium 35%, Iron 10%, Potassium 25%