Apple Cinnamon Paleo Tarts


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Everyone's favorite breakfast growing up? Those delicious toaster-tarts, covered in artificially flavored icing. But, who would touch those these days?

In the name of nostalgia, we made a totally grown-up, AIP version! It's packed with real apple and cinnamon, made with only ingredients you'd serve your family. This handmade treat can be served as breakfast, a snack, or even a dessert!
Cassava flour, apples granny smith organic, pork back fat, honey, coconut cream, organic apple cider, coconut manna organic, pure maple syrup, organic Japanese sweet potatoes, purified sea salt, grass-fed beef gelatin, cinnamon, pure vanilla extract
Thawing: Must be received and stored before consumption until “use by date”. Thaw in the refrigerator. Can be held for 3 days.

Reheating: Remove from plastic. Preheat oven or toaster oven to 350°F. Wrap in foil. Cook for 5-7 minutes or until heated through to 165°F. Time and temperature may vary depending on individual toaster or conventional Ovens. Microwave usage is highly discouraged for this dish. May be heated from frozen, but it's recommended to thaw the product first.
apple cinnamon paleo tart
4 servings per container
Serving size - 1 Tart 2.5 oz (71g)
Calories per serving: 190
Total Fat 10g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 10mg, Sodium 200mg, Carbohydrates 22g, Dietary Fiber 2g, Total Sugars 10g, Protein 2g, Vitamin D 0%, Calcium 0%, Iron 4%, Potassium 2%