Chicken Nuggets with Sweet Potato Fries


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The best things in life are AIP — 100% AIP chicken nuggets, Japanese sweet potato fries, and ranch, that is!

Everything from the perfectly spiced Pork Panko “breading” by Bacon’s Heir, to the golden-brown fries, to the unbelievably authentic ranch, no detail was overlooked here. When we first tried this dish we could not believe it was 100% AIP and paleo. It’s THAT good.

This classic American dish is recommended for kids of ALL ages (Yes, even you, adults.) Anyone who grew up eating foods like this will be in nostalgia heaven!
free-range chicken breast, Japanese sweet potatoes, coconut water, coconut milk (coconut, purified water), garlic, coconut cream, lemons, pork panko, purified sea salt, arrowroot, apple cider vinegar, granulated onion, green onions, garlic oil, fresh tarragon, fresh dill, parsley, grass-fed beef gelatin
Thawing: Must be received and stored frozen until “use by date”. Thaw in the refrigerator. Can be held for 3 days.

Reheating: Remove Sauce Cup from container and thaw. Oven or toaster oven - Preheat to 450°F. Remove nuggets and fries and place on a cookie sheet and bake for 8-10 minutes or until hot (165°F). Time and temperature may vary depending on individual toaster or conventional ovens. Microwave usage is highly discouraged for this dish.
chicken nuggets sweet potato fries
1 Serving per container
Serving size: 10 oz (283g)
Calories per serving: 600
Total Fat 22g, Saturated Fat 14g, Trans Fat 0g, Cholesterol 140mg, Sodium 1650mg, Total Carb. 42g, Fiber 7g, Sugars 4g, Protein 46g, Vitamin D 60%, Calcium 6%, Iron 20%, Potassium 45%