Savory Hash Breakfast Bowl


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This hearty AIP/Paleo Whole30 Approved breakfast dish will keep you full and give you clean energy for hours. Juicy breakfast sausage and smoky bacon is cooked with sweet potato, kale and herbs - it'll surely become breakfast staple in your house! "This is a HUGE portion for breakfast - I split it into 2. I LOVE all the sausage and bacon & the spices go so well with the sweet potato. This is a favorite & I would eat this for any meal. Delish!"

Pastured pork butt, sugar-free bacon, sweet potato, organic kale, onions, sage, garlic, thyme, sea salt, mace

Thawing: Must be received and stored frozen until “use-by” date. Can be held 3 days under refrigeration prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Stovetop - Heat a little lard in a medium skillet. Remove film from the thawed product. Transfer contents to a skillet and heat over low flame for 3-5 minutes until hot (155°F). Oven - Preheat oven to 350°F degrees. Remove film from tray. Cover container with foil and place on a cookie sheet. Heat in oven for 15-20 minutes until hot (155°F). Microwave - Pull back film to vent. Microwave on high for 2-3 minutes until hot (155°F). Trays are not toaster oven safe.
Savory Hash Breakfast Bowl - nutritional facts
Servings per package - 1
Serving size - 10 ounces
Calories per serving 330, Calories from Fat 120, Total Fat 14g, Saturated Fat 4.5g, Trans Fat 0g, Cholesterol 60mg, Sodium 1100mg, Carbohydrates 24g, Dietary Fiber 5g, Sugars 5g, Protein 26g, Vitamin A 290%, Vitamin C 120%, Calcium 15%, Iron 15%