Homemade Chicken Pot Pie

Golden crust, creamy filling, and all the cozy vibes. Our Chicken Pot Pie starts with tender chicken, fresh vegetables, and a silky, dairy-free sauce tucked inside a flaky cassava flour crust. It’s rich, hearty, and perfectly balanced—just like the comfort food classic you grew up with, but made grain-free, paleo, and AIP-friendly. Basically, comfort without compromise.

Perfect for: nights when you want that “homemade” feel without actually making a mess in your kitchen.

**Cooking tip** Cook frozen, do not thaw! PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.

Ingredients:

chicken thigh, chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], cassava flour, water, carrot, celery, yellow onion, pork fat, salt, Vital Proteins Beef Gelatin, arrowroot powder, olive oil, dried rosemary, dried oregano, dried thyme, dried parsley, fresh thyme

Nutrition Facts:

Serving Size 8oz | Cal: 415.02 | Fat (g): 16.03| Sodium (mg): 375.33| Carbs (g): 40.12| Fiber (g): 3.84| Sugar (g): 3.53 Protein (g): 24.42