Patriots AIP/Paleo Poundcake Recipe

Paleo On The Go

Posted on September 11 2015

In celebration of our freedom here's a Paleo/AIP recipe that truly honors the day! This patriotic inspired dish uses the brilliant colors of red strawberries, blueberries, and coconut cream to create the food version of the American flag.

Patriotic Poundcake Can Be AIP Approved!

This delicious paleo poundcake is made from Otto's Cassava flour and the entire dessert is paleo and AIP compliant.

  • Slice strawberries
  • Cut Paleo Poundcake into star shapes
  • Patriots AIP/Paleo Poundcake

PALEO POUNDCAKE RECIPE

Paleo/AIP Poundcake

INGREDIENTS

  • 2 cups of Otto's Cassava Flour
  • 1/2 cup of Coconut Flour
  • 1/2 tsp. of Seasalt
  • 1 tsp. baking soda
  • 4 egg substitute (4 tbsp. gelatin in 6 tbsp. of water)
  • 2/3 cups of honey
  • 2/3 cups of coconut oil, solid
  • 1/2 cup of coconut milk
  • 2 tbsp. of vanilla
  •  

    INSTRUCTIONS

    1. Mix together ingredients.
    2. Pour into greased 9x13 pan
    3. Bake at 350 degrees for 25 minutes or until toothpick comes out clean

     

    NOTES

      1. To make the gelatin into a usable liquid form, put the six tablespoons of water into a small bowl. Sprinkle four tablespoons of gelatin over it. Allow the water to absorb into the gelatin, then melt the gelatin over a water bath on the stove. To complete recipe, fold the dry ingredients into the wet ingredients.

     

    COCONUT CREAM RECIPE

    Paleo Coconut Whipped Cream

    INGREDIENTS

  • 6 cups of coconut cream
  • 3 tbsp. of vanilla
  • 1/2 cup of honey
  • INSTRUCTIONS

    1. Using a whisk, blend all ingredients until thick.

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