Crispy Italian Paleo Fried Cauliflower
It all starts with a big ole head of cauliflower!
I chopped it up into 1-2 inch pieces:
Then I used a pot with a steamer basket and cover. I steamed the cauliflower over med high heat until tender (approx 8-10 min)
I set the cauliflower aside to cool, and made the batter.
 Paleo Fried Cauliflower
INGREDIENTS
2 eggs
sea salt and pepper to taste
1 TBS onion powder
1 TBS garlic powder
1 TBS dried parsley
1 TBS dried basil
1/2 cup of tapioca starch
1/2 cup of Tropical Traditions red virgin palm oil or unrefined coconut oil for frying
INSTRUCTIONS
- Whisk the 2 eggs with some sea salt and pepper
- Mix the seasoning in with the tapioca starch
- Warm the oil for frying over Med-High in a frying pan (Notice palm oil is red, hence giving the cauliflower a red hue)
- Next, dip the pieces of cauliflower in the egg, and then dredge them in the tapioca mix
- Finally, fry the cauliflower in the oil flipping to brown on all sides