AIP Coconut Curry Salmon

Chris McCormick

Posted on August 20 2018

This treatment in our salmon series highlights our AIP enlightened curry powder. This is a very rich flavorful sauce for this delicious salmon. The curry flavor is authentic and will make your house smell delicious! This would be great with my favorite "rice" replacement. I like to use both riced cauliflower and riced broccoli and make it like you would a rice pilaf. Absolutely delicious and tasty too. Anytime you have a nice sauce on a recipe I like to serve the dish with a vehicle to clean up the sauce. Give it a try.


AIP Coconut Curry Salmon Ingredients


  • 4 (6 oz) skinless salmon fillets (about 1-inch thick) skin removed, cut into chunks
  • 1 lime, juice and zest
  • 2 cups coconut milk
  • 3 tbsp coconut oil
  • ½ cup POTG Enlightened Curry Powder
  • 6 cloves garlic minced
  • 1 tbsp fish sauce
  • 2 tsp ginger chopped or minced
  • 1 Tbls. coconut sugar
  • 3 T. chopped fresh cilantro


  1. Mix together the POTG enlightened curry powder, ginger, garlic, fish sauce, lime juice, zest, and coconut sugar.
  2. Heat the coconut oil in a large skillet or wok over medium heat. Add the spice paste and stir well.
  3. Add your fish pieces and start them cooking.

By Executive Chef Ann Lotterhos

  • mix together coconut sugar and fish sauce
  • add ginger and garlic
  • add lime juice and zest
  • add aip curry powder
  • heat coconut oil in skillet
  • add curry paste
  • add aip salmon
  • add coconut milk
  • boil until cooked

Coconut Curry Salmon (AIP)

aip coconut curry

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