Spinach and Mushroom Beef Lasagna

$19.50

Quantity
- +
"Wow! Let me tell you, we order and make a LOT of AIP/clean foods. I have yet to eat an AIP lasagna that tastes as satisfying as this" … Our new AIP Spinach and Mushroom Beef Lasagna is so rich and delicious you won’t believe it is Autoimmune Protocol compliant! The "Mozzarella" is cheesy and perfectly compliments the dish, adding a creamy texture to the beef and vegetables. Comfort food at its finest!
Spinach and Mushroom Beef Lasagna
  • grass fed ground beef
  • butternut squash
  • organic baby spinach
  • mushrooms
  • onions
  • Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
  • *No-Tomato-Marinara Sauce
    extra virgin olive oil
  • fresh garlic
  • tapioca starch
  • Great Lakes grass-fed beef gelatin
  • nutritional yeast
  • freshly squeezed lemon juice
  • sea salt
  • basil
  • *No Tomato Marinara Sauce contains: bbeets, sweet potatoes, carrots, onions, garlic, extra virgin olive oil, organic balsamic vinegar, lemon juice, oregano, basil, sea salt

  • Must be received and stored frozen until “use-by” date.  May be held refrigerated up to 3 days prior to consumption.

    Thaw product overnight in the refrigerator.  Remove plastic film and cover with foil. Preheat oven to 350°F.  Place the container on tray and heat in oven 20-25 minutes until hot all the way through. (165°F) Microwave instructions:  Pierce film and place in microwave on high for 3 minutes until hot all the way through (165°F).

    ***Our trays are not toaster oven safe***

    Spinach and Mushroom Beef Lasagna
  • Servings per package - 1
  • Serving size - 12 ounces
  • Calories per serving - 340
  • Calories from Fat 200
  • Total Fat 22g
  • Saturated Fat 11g
  • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 430mg
  • Carbohydrates 19g
  • Dietary Fiber 4g
  • Sugars 4g
  • Protein 21g
  • Vitamin A 310%
  • Vitamin C 70%
  • Calcium 15%
  • Iron 30%