Pollo a la Brasa with Potato Wedges
Pollo a la Brasa with Potato Wedges
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Inspired by the bold flavors of Peru, this dish features grilled chicken thighs seasoned with smoky spices and paired with crispy Japanese sweet potatoes. On the side? A rich, creamy sauce made with coconut cream, lime, cilantro, and garlic—plus a little Aji Verde for that extra pop. It’s balanced, satisfying, and AIP-friendly without cutting corners on flavor.
Ingredients:
chicken thigh, sweet potato, avocado, olive oil, fresh
parsley, coconut aminos, salt, coconut cream, yellow onion, cilantro, lime juice, garlic, onion powder, garlic powder, dried oregano
Nutrition Facts:
Serving Size 11oz | Cal: 703.59 | Fat (g): 43.47| Sodium (mg): 695.74| Carbs (g): 49.02| Fiber (g): 7.18| Sugar (g): 10.56 Protein (g): 42.59





PALEO & AIP COMPLIANT | GRAIN-FREE & GLUTEN-FREE | NUT-FREE, DAIRY-FREE, NIGHTSHADE-FREE, SOY-FREE |
PALEO & AIP COMPLIANT | GRAIN-FREE & GLUTEN-FREE | NUT-FREE, DAIRY-FREE, NIGHTSHADE-FREE, SOY-FREE |
PALEO & AIP COMPLIANT | GRAIN-FREE & GLUTEN-FREE | NUT-FREE, DAIRY-FREE, NIGHTSHADE-FREE, SOY-FREE |
PALEO & AIP COMPLIANT | GRAIN-FREE & GLUTEN-FREE | NUT-FREE, DAIRY-FREE, NIGHTSHADE-FREE, SOY-FREE |
PALEO & AIP COMPLIANT | GRAIN-FREE & GLUTEN-FREE | NUT-FREE, DAIRY-FREE, NIGHTSHADE-FREE, SOY-FREE |
PALEO & AIP COMPLIANT | GRAIN-FREE & GLUTEN-FREE | NUT-FREE, DAIRY-FREE, NIGHTSHADE-FREE, SOY-FREE |
PALEO & AIP COMPLIANT | GRAIN-FREE & GLUTEN-FREE | NUT-FREE, DAIRY-FREE, NIGHTSHADE-FREE, SOY-FREE |
PALEO & AIP COMPLIANT | GRAIN-FREE & GLUTEN-FREE | NUT-FREE, DAIRY-FREE, NIGHTSHADE-FREE, SOY-FREE |

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