AIP FRIENDLY COOKIE DOUGH
Spend more time with your family this Holiday season. Let us worry about making the AIP friendly cookie dough, and you can focus on baking and decorating them with your loved ones.
AIP FRIENDLY COOKIE DOUGH
Spend more time with your family this Holiday season. Let us worry about making the AIP friendly cookie dough, and you can focus on baking and decorating them with your loved ones.
Bring dough to room temperature.
Preheat oven to 350˚F.
Sprinkle cassava flour on a clean work surface.
Place dough on surface then sprinkle more cassava flour on top, then roll out to 1/4 inch thick using rolling pin.
Use enough flour to keep dough from sticking.
Cut using cookie cutters, reusing and re-rolling the dough until all of the dough is gone.
Use a spatula to place the cookie cutouts on a parchment lined cookie sheet.
Bake 7 to 10 minutes until firm.
Decorate using provided icing.
Bring dough to room temperature.
Preheat oven to 350˚F.
Sprinkle cassava flour on a clean work surface.
Place dough on surface then sprinkle more cassava flour on top, then roll out to 1/4 inch thick using rolling pin.
Use enough flour to keep dough from sticking.
Cut using cookie cutters, reusing and re-rolling the dough until all of the dough is gone.
Use a spatula to place the cookie cutouts on a parchment lined cookie sheet.
Bake 7 to 10 minutes until firm.
Decorate using provided icing.
RED/PINK
Using natural beet powder, just add a teaspoon of the beet powder to a teaspoon of water and gradually add the paste to your icing until you like the color.
YELLOW
Add a teaspoon of pure turmeric powder to a teaspoon of water and gradually add the paste to your icing until you like the color.
GREEN
Take a handful of fresh parsley or spinach and chop it finely. Wrap it tightly in a piece of cheesecloth and wring it out really tight over a bowl until a few drops of juice come out. Add the juice gradually to your icing until you like the color.
BLUE/PURPLE
Take ¼ cup fresh or frozen blueberries and chop them up. Wrap them tightly in a piece of cheesecloth and wring it out really tight over a bowl until a few drops of juice come out. Add the juice gradually to your icing until you like the color.
RED/PINK
Using natural beet powder, just add a teaspoon of the beet powder to a teaspoon of water and gradually add the paste to your icing until you like the color.
YELLOW
Add a teaspoon of pure turmeric powder to a teaspoon of water and gradually add the paste to your icing until you like the color.
GREEN
Take a handful of fresh parsley and chop it finely. Wrap it tightly in a piece of cheesecloth and wring it out really tight over a bowl until a few drops of juice come out. Add the juice gradually to your icing until you like the color.
BLUE/PURPLE
Take ¼ cup fresh or frozen blueberries and chop them up. Wrap them tightly in a piece of cheesecloth and wring it out really tight over a bowl until a few drops of juice come out. Add the juice gradually to your icing until you like the color.