POTG valued customers: During this time, we have seen a surge in daily orders which we thank you for! To ensure your order is packaged and shipped with the utmost precision and care, your shipment will leave our facility in the order in which it was received. Please note, this may be 24-48 hours after our normal order fulfillment times.

AIP FRIENDLY COOKIE DOUGH

Spend more time with your family this Holiday season. Let us worry about making the AIP friendly cookie dough, and you can focus on baking and decorating them with your loved ones.

AIP FRIENDLY COOKIE DOUGH

Spend more time with your family this Holiday season. Let us worry about making the AIP friendly cookie dough, and you can focus on baking and decorating them with your loved ones.

SOLD OUT UNTIL FALL OF 2020!

Bring dough to room temperature.

Preheat oven to 350˚F.

Sprinkle cassava flour on a clean work surface.

Place dough on surface then sprinkle more cassava flour on top, then roll out to 1/4 inch thick using rolling pin.

Use enough flour to keep dough from sticking.

Cut using cookie cutters, reusing and re-rolling the dough until all of the dough is gone.

Use a spatula to place the cookie cutouts on a parchment lined cookie sheet.

Bake 7 to 10 minutes until firm.

Decorate using provided icing.

Bring dough to room temperature.

Preheat oven to 350˚F.

Sprinkle cassava flour on a clean work surface.

Place dough on surface then sprinkle more cassava flour on top, then roll out to 1/4 inch thick using rolling pin.

Use enough flour to keep dough from sticking.

Cut using cookie cutters, reusing and re-rolling the dough until all of the dough is gone.

Use a spatula to place the cookie cutouts on a parchment lined cookie sheet.

Bake 7 to 10 minutes until firm.

Decorate using provided icing.

RED/PINK

Using natural beet powder, just add a teaspoon of the beet powder to a teaspoon of water and gradually add the paste to your icing until you like the color.

YELLOW

Add a teaspoon of pure turmeric powder to a teaspoon of water and gradually add the paste to your icing until you like the color.

GREEN

Take a handful of fresh parsley or spinach and chop it finely. Wrap it tightly in a piece of cheesecloth and wring it out really tight over a bowl until a few drops of juice come out. Add the juice gradually to your icing until you like the color.

BLUE/PURPLE

Take ¼ cup fresh or frozen blueberries and chop them up. Wrap them tightly in a piece of cheesecloth and wring it out really tight over a bowl until a few drops of juice come out. Add the juice gradually to your icing until you like the color.

RED/PINK

Using natural beet powder, just add a teaspoon of the beet powder to a teaspoon of water and gradually add the paste to your icing until you like the color.

YELLOW

Add a teaspoon of pure turmeric powder to a teaspoon of water and gradually add the paste to your icing until you like the color.

GREEN

Take a handful of fresh parsley and chop it finely. Wrap it tightly in a piece of cheesecloth and wring it out really tight over a bowl until a few drops of juice come out. Add the juice gradually to your icing until you like the color.

BLUE/PURPLE

Take ¼ cup fresh or frozen blueberries and chop them up. Wrap them tightly in a piece of cheesecloth and wring it out really tight over a bowl until a few drops of juice come out. Add the juice gradually to your icing until you like the color.