Carob Chunk Cookies (6-pack)


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It’s everything you want a cookie to taste like, and AIP! … Everybody loves Chocolate Chip Cookies. Unfortunately, many people avoid chocolate as it can be inflammatory and is excluded from the AIP diet. We’re cookie lovers at POTG, so we asked ourselves “Can we make a classic-tasting cookie with homemade carob chunks instead of chocolate chips?” Yes we can and yes we did! Introducing our new Carob Chunk Cookie! These cookies are best cold or frozen! In the process of creating carob powder, the carob is roasted which enhances the flavor. This roasting combined with baking the cookie can from time to time can give them a slight burned flavor. Reheating the cookie in your home can enhance that burnt flavor sometimes. Please be assured that the baking process is monitored and the cookies aren't shipping out burned. We like them best right out of the freezer! 1.5-ounce portion 6 Servings PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.

cassava flour
palm shortening
carob chunks (palm shortening, coconut butter, carob powder, coconut sugar, vanilla extract,
sea salt)
maple syrup
coconut sugar
grass-fed beef gelatin
vanilla extract
baking soda
sea salt

    Must be received and stored frozen (up to 6 months) until ready to eat. Reheating Instructions: Thawing and Reheating Instructions: Thaw and eat. Or eat frozen. We suggest eating while still somewhat cold.