Three Infused Oils You Need in Your Kitchen
Infused Oils Add Flavor to Any Dish
The finished product can add a lot of flavor to your cooking. Use them to make flavorful salad dressings or for sautéing your favorite fish or chicken recipes. They also make great marinades. Plus, they're super easy to make. We recommend using our recipes below to make them and jar them. When they're in a jar not only are they beautiful but it also makes it super easy to grab one of these whenever you're cooking.Infused Oils Have Health Benefits Galore
The most exciting thing about using infused oils for cooking is that there are added health benefits in each one. Why not simmer your meat with an anti-inflammatory agent or an oil with immune boosting powers?3 Infused Oils that Should Always Be Stocked In Your Kitchen
Lemon Thyme Infused Oil
Add some Lemon Thyme Infused Oil to:
Boost Your Immune System
Ease Digestion
Relieve Constant Coughing
Promote Relaxation
Relieve Asthma
For Anti-aging Properties
Cilantro Chile Lime Infused Oil
Cilantro Chile Lime Infused Oil Health Benefits:
Helps to Lower Cholesterol
Helps to Lower Blood Pressure
Supports Healthy Cardiovascular Function
Promotes a Healthy Liver
Clear Congestions
Prevents Stomach Ulcers
Rosemary Garlic Infused Oil
Rosemary & Garlic Combine To:
Reduce Anxiety and Alleviate Mood
Improve Circulation
Boost Memory
Detoxify the Liver
Prevent Cancer
Improve Cholesterol Levels
Combat the Common Cold
Improves Bone Health
The Shelf Life of The Top 3 Essential Infused Oil
It's pretty easy to see why having these on hand in the kitchen can be powerful! Try infusing your own oils at home. It's easy and just takes a few steps. The infused oils listed above can be used for up to a month! After this time period, we recommend dumping, cleaning the jar and starting over. Enjoy!