Roasted Leg of Lamb

Paleo On The Go

Posted on February 03 2015


paleo roasted leg of lamb


  • 4 cloves garlic, minced
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1 bone-in leg of lamb (~5 lbs)
  • 1 tbsp olive oil


  1. Combine the garlic, salt, pepper, thyme, and rosemary. With a sharp knife, cut slits all over the lamb, then rub all over with olive oil. Rub the garlic and spice mixture evenly over the lamb; leave on the counter at room temperature for 1 hour. Preheat oven to 450F.
  2. Place the lamb in a roasting pan, fatty side up, and bake for 30 minutes, then reduce heat to 325F and continue to roast until the lamb reaches your desired temperature: 130F for Medium Rare, 140F for Medium.
  3. Remove from the oven and let rest for 15 minutes before carving. To carve, make cuts every 1/4″ or so perpendicularly along the leg down to the bone, then cut along the bone to remove everything in one fell swoop. From there, carve off any remaining meat from the bone.
safe starch cookbookRecipe created by The Domestic Man - Russ just released a great cookbook as well! We understand that everyone's body is different and reacts differently to every food.
Check out The Domestic Man's points and make the decision for yourself :-)

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