Grilled Pineapple with Ginger and Cumin

Paleo On The Go

Posted on February 03 2015

This is a simple and delectable side to accompany your favorite grilled protein. Do you have trouble picking the perfect pineapple? They can be really good, but then they can also be tough, sour and dry. It can be daunting, standing in the produce section trying to make a decision. You smell, touch and feel and make your choice. Then you cut it, mouth watering in anticipation of great pineapple juicy flavor and you find you've picked a dud. Here is an article on How to Tell if a Pineapple is Ripe. Hopefully it will take the guess work out for you and your future pineapple decisions will be successful! Grilled pineapple goes great with chicken or beef teriyaki.


Grilled Pineapple


Grilled Pineapple with Ginger and Cumin


  • 1 pineapple, peeled and cored
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt

    1. Preheat grill
    2. Combine the seasonings in a bowl.
    3. Cut the pineapple into 3/4 inch slices. Rub both sides with a pinch of the seasoning.
    4. Grill alongside your favourite meat, 10-15 minutes, flipping once.
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