AIP Paleo Cinnamon Crisps
Posted on April 20 2017
When tasking our executive chef with coming up with exciting new ways to use our tortillas, no one really expected to see what I call a chip similar to the famous Stacy's Pita Chip I used to love so much. What I really didn't expect was to get a new favorite movie snack from her recipes. These Paleo AIP Cinnamon Crisps are the perfect snack.
Paleo AIP Cinnamon Crisps are Fun for the Entire Family!Want to make a delicious treat using our Paleo AIP Tortillas? How about a crispy, clean, cinnamon sugar coated snack the whole family will love? Then our Paleo AIP Cinnamon Crisps are for you. Personally, I love cinnamon. It is very comforting to me because whenever I taste it I am reminded of my mom making cinnamon toast for me when I was little. These are super easy to make and can be a fun snack to make with your kids! An added benefit is that your house will smell delicious. Give them a try today!
AIP CINNAMON CRISPS
- 6 Paleo AIP Tortillas
- 1 T. cinnamon
- 3 T. coconut sugar
- 6 T. coconut oil, melted
- 6 T. honey
- Preheat oven to 400.
- Cut tortillas into triangles.
- Lay them out on a parchment lined sheet tray.
- Brush with melted coconut oil, put in oven to toast one side 5 minutes, remove and turn them oven, brush other side with coconut oil, sprinkle with cinnamon and sprinkle with coconut sugar and put in oven to toast top side and melt sugar.
- Drizzle chips with honey before serving.