AIP Ice Cream Sundae – POTG Test Kitchen

Mmmmmmmmm Ice Cream!!! With these recipes you can have your own ice cream social with assorted toppings and sauces for a build your own sundae buffet. With no preservatives the ice cream melts quickly so you might want to have it close by in a freezer! But that AIP Caramel Sauce? OMG!

AIP COCONUT VANILLA ICE CREAM

INGREDIENTS

• 2 cans full-fat coconut milk, refrigerated
• ½ to 1 cup maple syrup
• 2 Tablespoon vanilla extract

INSTRUCTIONS

1. Blend the coconut milk, maple syrup to taste, and vanilla extract until thoroughly combined.
2. Pour into the freezer bowl of electric ice cream maker and churn until desired consistency.

AIP CARAMEL SAUCE

INGREDIENTS

• 1 cup coconut sugar
• ½ cup coconut milk
• ½ cup coconut manna

INSTRUCTIONS

Mix all ingredients together in a small saucepan and bring to simmer. Cool and enjoy!

AIP HOT FUDGE

INGREDIENTS

• 2 cups coconut milk
• 1/2 cup coconut sugar
• 1/3 cup carob powder
• 2 tablespoons coconut oil
• 1/2 teaspoon vanilla extract

INSTRUCTIONS

1. Mix together the coconut milk, palm sugar, and carob powder until smooth.
2. Pour the mixture into a small saucepan and bring it to a boil over medium heat.
3. Reduce heat to medium-low and simmer, stirring frequently, for 10 minutes and then remove from heat.
4. Whisk in the coconut oil and vanilla.
5. Allow the sauce to cool for 20 minutes.
6. The sauce will continue to thicken while it cools.
7. Can be served cold or hot.