Zuppa Toscana


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Think a meal couldn’t be light and hearty at the same time? Well, we have the perfect dish to show you that’s possible! Zuppa Toscana is an Americanized version of the classic soup originating from Tuscany, Italy. This is a soup that is filling and packed with more than enough nutrients to be a full meal!
Organic free-range chicken stock, rutabaga, organic kale, onions, coconut milk (organic coconut, purified water) sugar-free bacon, pastured pork butt, garlic, granulated onion, basil, oregano, sea salt. 

Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated for up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Stovetop - Pour soup into small saucepan and heat over low flame until hot (165°F). Microwave - Remove lid and heat on high for 2-3 minutes until hot (165°F).
whole30 aip Zuppa Toscana - nutrition facts
Servings per package - 1
Calories per serving - 340
Calories from Fat 180, Total Fat 20g, Saturated Fat 12g, Trans Fat 0g, Cholesterol 8mg, Sodium 1180mg, Carbohydrates 19g, Dietary Fiber 4g, Sugars 7g, Protein 18g, Vitamin A 330%, Vitamin C 60%, Calcium 8%, Iron 10%