Thai Basil Shrimp with Vegetables

Thai Basil Shrimp with Vegetables

We are excited about this one because it truly brings the Asian-inspired flavors we all love to the AIP world without sacrificing anything. This dish is an explosion of taste, color, textures (as well nutrition!) The vermicelli noodles? We make them by-hand out of rutabaga! Pair them with this incredible shrimp and a familiar sauce, and you have a combo sure to keep you coming back for more.

*This product is only available in the 2022 Reset Bundle!
Rutabaga, shrimp, organic baby spinach, carrots, green cabbage, zucchini, organic celery, shitake mushrooms, green onions, organic coconut aminos, watermelon radishes, turkey broth (filtered water, turkey bones), extra virgin olive oil, garlic, Thai basil, celery, onions, cilantro, fish sauce, arrowroot, sea salt, sage, organic parsley, thyme, bay leaves
Thawing: Must be received and stored frozen until “use by date”. Thaw in the refrigerator. Can be held for 3 days.
Reheating: Preheat oven to 350°F. Remove film and wrap container in foil. Place on a cookie sheet and bake for 10 - 12 minutes or until hot (165°F).
Microwave - Peel back film on one corner, heat for 3 - 4 minutes until hot (165°F) Stir often. For frozen cooking, increase time as needed.
thai basil shrimp with vegetables
1 serving per container
Serving size - 13 oz (369g)
Calories per servings: 220
Total Fat 6g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 145mg, Sodium 720mg, Carbohydrates 20g, Dietary Fiber 6g, Sugars 8g, Protein 20g, Vitamin D 0%, Calcium 15%, Iron 15%, Potassium 25%