Southern Style Biscuits and Gravy

$17.00

Quantity
- +
These authentic, down-home AIP Southern Style Biscuits and Gravy are so good you won't believe it's AIP! ... Our Executive Chef has created the most flavorful & savory Southern Style AIP Biscuits! The flaky, gluten-free biscuits are baked to perfection with our delicious, creamy pork sausage gravy on the side.

Biscuits
Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
cassava flour
palm shortening
avocado oil
sea salt
baking soda
Gravy
Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
pastured ground pork
organic free range chicken broth
sage
thyme
ginger
mace
sea salt
 

Remove container from the freezer and defrost overnight in the refrigerator. Thawing and reheating instructions:  Remove container and defrost overnight in the refrigerator.  Preheat oven to 350.  Remove biscuits from packaging and lay on cookie sheet.  Heat them for 10-12 minutes in the oven.

Gravy: while biscuits are heating, put the gravy in a small saucepan and heat over low flame until hot all the way through (155℉).  Microwave:  Pull back film on sausage gravy to vent and heat on high 2-3 minutes until hot all the way through (155℉).  Do not put biscuits in the microwave.  Pour hot gravy over biscuits.

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