Ranch Dressing


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What’s more American than Ranch Dressing? Well, it is the most popular salad dressing in the United States and is quickly growing in popularity around the globe. You really can’t go wrong with a savory, creamy, herby dressing – it pretty much makes everything taste better!

We knew we had to make an AIP version. And, we think what our chef developed will knock your socks off!
Coconut milk (coconut, purified water), coconut cream, lemons, apple cider vinegar, garlic, green onions, arrowroot, tarragon, purified sea salt, granulated onion, dill, grass-fed beef gelatin, parsley
Thawing: Must be received and stored before consumption until “use by date”. Thaw in the refrigerator. Can be held for 5 days.
ranch dressing
3 servings per container
Servings size: container (57g)
Calories per serving: 110
Total Fat 10g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 0mg, Sodium 280mg, Total Carb. 3g, Fiber 0g, Sugars <1g, Protein 1g, Vitamin D 0%, Calcium 0%, Iron 8%, Potassium 4%