Ranch Dressing


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What’s more American than Ranch Dressing? Well, it is the most popular salad dressing in the United States and is quickly growing in popularity around the globe. You really can’t go wrong with a savory, creamy, herby dressing – it pretty much makes everything taste better!

We knew we had to make an AIP version. And, we think what our chef developed will knock your socks off!
Coconut milk (coconut, purified water), coconut cream, lemons, apple cider vinegar, garlic, green onions, arrowroot, tarragon, sea salt, granulated onion, dill, grass-fed beef gelatin, parsley
Must be received and stored frozen until “use-by” date. May be held refrigerated up to 3 days prior to reheating and consumption. Thawing and Reheating Instructions: Thaw in refrigerator and serve cold.
ranch dressing
3 servings per container
Servings size: container (57g)
Calories per serving: 110
Total Fat 10g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 0mg, Sodium 280mg, Total Carb. 3g, Fiber 0g, Sugars <1g, Protein 1g, Vitamin D 0%, Calcium 0%, Iron 8%, Potassium 4%