POTG Pizza Pocket

$9.75

Quantity
- +
I bet you thought you couldn’t have pizza on the AIP, Wrong!… Chef Ann has worked diligently in the POTG Test Kitchen to recreate traditional pizza flavors while adhering to the Autoimmune Protocol. If that wasn't cool enough, it's a handy grab and go item. Sold individually PS, The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine. 1 Pizza Pocket per order.
POTG Pizza Pocket
Filling
  • grass fed ground beef
  • dried oregano
  • fresh basil
  • No-Tomato Marinara Sauce
  • extra virgin olive oil
  • dried oregano
  • organic parsley
  • granulated onion
  • sea salt
  • fresh garlic
  • Dough
  • cassava flour
  • tapioca flour
  • palm shortening
  • sea salt
  • coconut sugar
  • honey
  • "Cheese"
  • Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
  • grass fed beef gelatin
  • sea salt
  • Nutritional yeast
  • lemon juice
  • garlic powder
  • tapioca starch
  • *No Tomato Marinara Sauce contains: beets, sweet potatoes, carrots, onions, garlic, balsamic vinegar, lemon juice, basil, oregano, salt
  •  
    Must be received and stored frozen until “use-by” date.  Can be held refrigerated up to 3 days prior to consumption.
    Reheating Instructions: Preferred Heating Method Toaster Oven: Thaw overnight in the refrigerator. Remove from plastic. Heat in the toaster oven on "toast" setting, medium, heat. Heat for 3-5 minutes or until golden brown and warm all the way through (165°F). Time and temperature may vary depending on individual toaster units. Oven: For best results thaw product overnight in the refrigerator. Remove from packaging and wrap in foil. Reheat in the oven on 350 degrees until golden brown. Time and temperature may vary depending on individual oven. Microwave highly discouraged for this dish. 
    POTG Pizza Pocket
  • Servings per package - 1
  • Serving size - 5 ounces
  • Calories per serving - 370
  • Calories from Fat 190
  • Total Fat 22g
  • Saturated Fat 13g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 510mg
  • Carbohydrates 42g
  • Dietary Fiber 3g
  • Sugars 4g
  • Protein 3g
  • Vitamin A 30%
  • Vitamin C 4%
  • Calcium 4%
  • Iron 6%