POTG Pizza Pocket

$9.75

Quantity
- +
1 Pizza Pocket per order.
I bet you thought you couldn’t have pizza on the AIP, Wrong!… Chef Ann has worked diligently in the POTG Test Kitchen to recreate traditional pizza flavors while adhering to the Autoimmune Protocol. If that wasn't cool enough, it's a handy grab-and-go item. Sold individually PS, The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.
Cassava flour, tapioca flour, grass-fed ground beef, organic palm shortening, dried oregano, fresh basil, no-tomato marinara sauce (beets, sweet potatoes, carrots, onions, garlic, organic balsamic vinegar, freshly squeezed lemon juice, basil, oregano, sea salt), extra virgin olive oil, dried oregano, organic parsley, granulated onion, sea salt, fresh garlic, sea salt, coconut sugar, honey, coconut milk (organic coconut, purified water), grass-fed beef gelatin, nutritional yeast, lemon juice, garlic powder
 
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Toaster Oven - Remove from plastic. Heat in toaster oven on "toast" setting, medium heat. Heat for 3-5 minutes or until golden brown and warm all the way through (155°F). Time and temperature may vary depending on individual toaster units. Oven - Preheat oven to 350°F. Remove from packaging and wrap in foil. Heat in oven 10-12 minutes until hot all the way through. Remove foil and return to oven until golden brown. Time and temperature may vary depending on individual oven. Microwave usage highly discouraged for this dish. Pizza pockets can be heated from frozen, but it's recommended to thaw the product first.
paleo pizza pocket - nutrition facts
Servings per package - 1
Serving size - 5 ounces
Calories per serving 370, Calories from Fat 190, Total Fat 22g, Saturated Fat 13g, Trans Fat 0g, Cholesterol 5mg, Sodium 510mg, Carbohydrates 42g, Dietary Fiber 3g, Sugars 4g, Protein 3g, Vitamin A 30%, Vitamin C 4%, Calcium 4%, Iron 6%