POTG Chicken Wings with Garlic Parmesan Sauce


- +
We have re-imagined our POTG Wings to be more like wings you would receive when ordering at a restaurant, with a nice coating of sauce. We think it’s great. 

We did a survey asking people their favorite wing sauce. Garlic Parmesan was one of the most popular. But Parmesan on AIP? Well, our Chef worked her culinary magic and created this delicious, creamy garlic cheesy sauce. Everyone here at Paleo on the Go loved it, and you will too!
POTG Chicken Wings - Organic free-range chicken wings, purified sea salt, granulated garlic, extra virgin olive oil

Garlic Parmesan Sauce - Coconut milk (coconut, purified water), garlic, granulated onion, nutritional yeast, purified sea salt, oregano

Thawing: Must be received and stored frozen until “use by date”. Thaw in the refrigerator. Can be held for 3 days.

Reheating: Oven or toaster oven - Preheat to 400°F. Place Wings on a cookie sheet and bake for 8-10 minutes or until hot (165°F). Time and temperature may vary depending on individual toaster or conventional ovens. Microwave usage is highly discouraged for this dish.


Thawing: Must be received and stored before consumption until “use by date”. Thaw in the refrigerator. Can be held for 3 days.

Reheating: Transfer sauce into a microwave-safe container. If desired, heat on high for 1-2 minutes or until an internal temperature of 165°F.
POTG Chicken Wings
chicken wings
2 servings per container
Serving size: 7 oz (198g)
Calories per serving: 390
Total Fat 26g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 220mg, Sodium 410mg, Total Carb. 0g, Fiber 0g, Total Sugars 0g, Protein 35g, Vitamin D 0%, Calcium 0%, Iron 6%, Potassium 10%

Garlic Parmesan Sauce
garlic parmesan wing sauce
1 serving per container
Serving size: 6 oz (170g)
Calories per serving: 290
Total Fat 26g, Saturated Fat 23g, Trans Fat 0g, Cholesterol 0mg, Sodium 1810mg, Total Carb. 8g, Fiber 1g, Total Sugars 2g, Protein 4g, Vitamin D 0%, Calcium 4%, Iron 8%, Potassium 15%