Pollo a la Brasa with Yucca and Aji Verde Sauce

Pollo ala Brasa with Yucca and Aji Verde Sauce - Paleo on the Go

Pollo a la Brasa is a dish of Peruvian cuisine. Paired with a delicious Roast Garlic Yucca and delectable Creamy Cilantro Sauce for dipping everything in. Have you had Yucca before? This is a perfect opportunity to try this potato-like gluten free starchy vegetable.  Give it a try, this is a limited edition savory treat!


Pollo a la Brasa
organic free-range chicken leg quarters
fresh limes
extra virgin olive oil
fresh garlic cloves
dried oregano
coconut aminos
Yucca
yucca
extra virgin olive oil
sea salt
fresh garlic cloves
Aji Verde Sauce
cilantro
avocado
sea salt
onion
fresh garlic cloves
Native Forest coconut milk (organic coconut, purified water) *BPA free cans, No Guar gum
fresh limes
extra virgin olive oil
 
Must be received and stored frozen until “use-by” date.
Thawing and Reheating Instructions: Remove the package from the freezer and defrost overnight in the refrigerator.Serve the Aji Verde Sauce cold.
Preferred Method
Oven: Remove film from the top of the container and place on a cookie sheet. Cover container with foil and heat in the oven for 25 - 30 minutes until hot all the way through (165°F). Reheat in microwave, cut a slit in the film and microwave on high for 3 minutes until hot all the way through (165°F).
**Our trays are not toaster oven safe.**