Lemon Dill Avocado Sauce


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"...my husband started adding this to pretty much everything. It is so delicious!" … Each ingredient plays an important role in this wonderful sauce; the dill adds a green vibrancy, the lemon adds the tangy zing, and the avocado brings it all together in a rich creamy way that only avocado could. Be sure to check out our blog post "Six Great Ways to use our Lemon Dill Avocado Sauce" for some inspiration.
Native Forest Original Simple Coconut Milk (organic coconut, filtered water) *BPA free can *No guar gum
freshly squeezed lemon juice
sea salt

Must be received and stored frozen (up to 6 months). May be held refrigerated up to 3 days prior to reheating and consumption.

Thawing and reheating instructions:  Remove container from the freezer and defrost overnight in the refrigerator.  Stovetop: Put sauce in saucepan and heat over low flame until warm (145); Microwave: remove lid and heat on high for 2-3 minutes until warm (145).  Can also be served cold.

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