Homemade Seafood Pot Pie with Tarragon Crust
Homemade Seafood Pot Pie with Tarragon Crust - Paleo on the Go
wild caught shrimp
wild caught crawfish
wild caught mahi mahi
organic Japanese white sweet potato
in house rendered, pastured pork lard
grass fed beef gelatin
Must be received and stored in a cool dry place for up to 6 months.
Pre-heat oven to 450°F, remove from vacuum pouch frozen, place on a cookie sheet tray, cover loosely with aluminum foil, place on middle rack of oven, bake for 60-80 minutes until hot all the way through (165°f). May vary by oven. The crust should be browned. Do not microwave this item.