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Homemade Chicken Pot Pie
"Amazing!!!! I bought 3 of these and ate it 4 days in a row! (I had leftovers). Tastes like a non AIP pot pie." … The cassava flour crust is stuffed with tender white chicken and perfectly seasoned sautéed vegetables. Size: 15.5 oz (Serves 1 Generously) **Cooking tip** Cook frozen, do not thaw! PS The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.
organic free-range chicken
organic celery
organic celery
carrots
onions
organic free-range chicken stock
onions
organic free-range chicken stock
cassava flour
in house rendered, pastured pork lard
in house rendered, pastured pork lard
thyme
arrowroot
grass fed beef gelatin
sea salt
Must be received and stored in a cool dry place for up to 6 months.
Pre-heat oven to 450°F, remove from vacuum pouch frozen, place on a cookie sheet tray, cover loosely with aluminum foil, place on middle rack of oven, bake for 60-80 minutes until hot all the way through (165°f). May vary by oven. The crust should be browned. Do not microwave this item.