Garlic Chicken and Broccoli Empanada

$9.75

Quantity
- +
1 Garlic Chicken and Broccoli Empanada per order.
The latest grab and go creation from our bakery is our Garlic Chicken and Broccoli Empanada. Garlic, chicken, and broccoli go great together and Chef Ann achieves a cheesy flavor by adding nutritional yeast. This empanada has comfort food written all over it. Super tasty, it will leave you satisfied yet wanting more.
Sold individually. PS) The beauty of handmade food is that it doesn’t have to look perfect to be perfect. If what you receive looks a bit different from a photo or what you got the last time, know that it’s because it was made by an awesome human with love, not a machine.

Organic free-range chicken thigh, broccoli, cassava flour, tapioca flour, organic palm shortening, coconut milk (organic coconut, purified water), garlic, nutritional yeast, onion powder, sea salt, oregano, arrowroot, coconut sugar, honey.
Thawing: Must be received and stored frozen until “use-by” date. Can be held refrigerated up to 3 days prior to consumption. Reheating: Remove container from freezer and defrost in refrigerator. Toaster Oven: Remove from plastic. Heat in toaster oven on "toast" setting, medium heat. Heat for 3-5 minutes or until golden brown and warm all the way through (165°F). Time and temperature may vary depending on individual toaster units. Oven: Preheat oven to 350°F. Remove from packaging and wrap in foil. Heat in oven 10-12 minutes until hot all the way through. Remove foil and place back in oven until golden brown. Time and temperature may vary depending on individual oven. Microwave usage highly discouraged for this dish. Empanadas can be heated from frozen, but it's recommended to thaw the product first.
paleo garlic chicken broccoli empanada nutrition facts
Servings per package - 1
Calories per serving - 290
Calories from Fat 130, Total Fat 15g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 35mg, Sodium 350mg, Carbohydrates 32g, Dietary Fiber 2g, Sugars 3g, Protein 8g, Vitamin A 2%, Vitamin C 20%, Calcium 4%, Iron 4%