Easter Dinner Bundle - Serves 4 to 6

$225.00

Quantity
- +
We are offering a special treat this year, a complete Easter dinner that easily serves four! What's in it you ask? Well, there is a delicious, Golden Plantain Pilaf, Tender Leeks with Lemon and Thyme and Braised Lamb Shanks with Mediterranean Vegetables and Gravy. And finish it all off with Carrot Cake! And yes, it is all completely Autoimmune Protocol compliant! Check out the Ingredients tab for all that goes into these delicious dishes. You can certainly expand the number of meals you get out of this bundle by adding a nice salad or another vegetable dish. Enjoy!
Golden Plantain Pilaf
green plantains
unsweetened prunes
extra virgin olive oil
flat leaf parsley
shallots
minced garlic

Tender Leeks with Lemon and Thyme
leeks
thyme
organic free-range chicken stock
extra virgin olive oil
lemon juice (lemon juice concentrate, filtered water)
sea salt

Braised Lamb Shanks with Mediterranean Vegetables and Gravy
grass fed lamb shanks
organic free-range chicken stock
24-hour bone broth
fennel
red onion
artichoke
Kalamata olives
extra virgin olive oil
thyme
rosemary
sea salt
organic parsley

Carrot Cake
Tigernut flour
coconut sugar
coconut oil
palm shortening
maple syrup
arrowroot starch
carrots
raisins
coconut flour
vanilla extract
cinnamon
sea salt
baking soda
organic apple cider vinegar
Must be received and stored frozen. Store in the refrigerator for up to three days before consumption.

Reheating Instructions: Remove and defrost overnight in the refrigerator for best results.

Remove package containing the lamb shanks, two sauce containers and the Mediterranean Vegetables from the freezer and allow to defrost in refrigerator overnight. Preheat oven to 350°F. Remove shanks from package and layout in a pyrex baking dish or roasting pan. Remove film from vegetables and pour over the shanks. Open gravy and pour over and around the shanks. Cover pan with foil and place in oven for 35 - 40 minutes and bake until hot (165°F) all the way through.

Remove the package of Tender Leeks and defrost overnight in the refrigerator for best results. Remove film from the container, cover with foil and place on a cookie sheet in a 350°F oven for 15 to 20 minutes until hot all the way through.

Remove Golden Plantain Pilaf from freezer and defrost overnight in the refigerator. May be held refrigerated for up to 3 days prior to consumption. Preheat over to 350°F and remove film from container. Cover container with foil and place on a cookie sheet in the oven. Heat for 30 to 35 minutes until hot all the way through.

Thaw Carrot Cake in refigerator, best served cold