Cuban Picadillo with Golden Plantain Pilaf


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Picadillo is a favorite dish in Latin countries. It is a comfort food dish that traditionally is made with tomato sauce, peppers, and spices that you cant have on the Autoimmune Protocol. Combined with our tasty Gloden Plantain Pilaf this dish has it all!   After consulting with licensed doctors and practitioners we have made adjustments to the recipe so that it is more in-line with recommended daily nutritional values. Same great flavor with balanced nutrition! 
Cuban Picadillo
  • No tomato marinara*
  • grass fed beef
  • organic Japanese sweet potato
  • onion
  • green olives
  • organic balsamic vinegar
  • raisins
  • molasses
  • capers
  • extra virgin olive oil
  • garlic
  • bay leaves
  • oregano
  • sea salt
  • *No Tomato Marinara Sauce contains: beets, sweet potatoes, carrots, onions, garlic, balsamic vinegar, lemon juice, basil, oregano, salt Golden Plantain Pilaf
  • green plantains
  • extra virgin olive oil
  • minced onion
  • minced garlic
  • Receiving and Storage: Must be received and stored frozen until “use-by” date.  May be held refrigerated up to 3 days prior to heating and consumption. 

    Thawing and reheating instructions:  Remove container from the freezer and defrost in refrigerator overnight.  Oven: Preheat oven to 350°F. Remove film from the container and cover with foil.  Put the container on cookie sheet and heat for 30-35 minutes until 155°F. Microwave: Pull back film to vent and heat on high for 3-4 minutes until hot all the way through (155°F).

    ***Container not toaster oven safe***

    Cuban Picadillo with Golden Plantain Pilaf
    Servings per package - 1
    Calories per serving - 550
    Calories from Fat 230, Total Fat 25g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 55mg, Sodium 550mg, Carbohydrates 68g, Dietary Fiber 6g, Sugars 35g, Protein 17g, Vitamin A 100%, Vitamin C 50%, Calcium 6%, Iron 20%