Chicken "Pozole" Verde


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After consulting with licensed doctors and practitioners we have made adjustments to the recipe so that it is more in-line with recommended daily nutritional values. Same great flavor with balanced nutrition!

Pozole is a traditional Mexican soup or stew that is made with hominy. Of course, hominy or corn is just one of the ingredients in a pozole that isn't allowed on the Autoimmune Protocol. Chef Ann uses horseradish to give the dish a little zing that would normally come from chilies and the hominy is replaced with riced cauliflower. If you are in need of a Mexican food fix, this will do it! Top with some chopped cilantro, sliced avocado, and radish then sit back and enjoy Mexican food on AIP! Order some of our Paleo/AIP Tortillas
to make tacos out of our "pozole"!
Chicken "Pozole" Verde
  • organic free-range chicken
  • organic free-range chicken broth
  • cauliflower
  • kiwi
  • onion
  • garlic
  • cilantro
  • horseradish
  • oregano
  • arrowroot powder
  • sea salt
  • Must be received and stored frozen until “use-by” date.
    Thawing and Reheating Instructions: Remove the package from the freezer and defrost overnight in the refrigerator. Preferred Method Oven: Remove film from the top of the container and place on a cookie sheet. Cover container with foil and heat in the oven for 25 - 30 minutes until hot all the way through (165°F). Reheat in microwave, cut a slit in the film and microwave on high for 3 minutes until hot all the way through (165°F).

    **Our trays are not toaster oven safe.**
    Chicken "Pozole" Verde
  • Servings per package - 1
  • Calories per serving - 270
  • Calories from Fat 80
  • Total Fat 9g
  • Saturated Fat 2g
  • Trans Fat 0g
  • Cholesterol 95mg
  • Sodium 330mg
  • Carbohydrates 12g
  • Dietary Fiber 4g
  • Sugars 4g
  • Protein 37g
  • Vitamin A 2%
  • Vitamin C 130%
  • Calcium 6%
  • Iron 10%.