Chicken "Pozole" Verde


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After consulting with licensed doctors and practitioners we have made adjustments to the recipe so that it is more in-line with recommended daily nutritional values. Same great flavor with balanced nutrition!

Pozole is a traditional Mexican soup or stew that is made with hominy. Of course, hominy or corn is just one of the ingredients in a pozole that isn't allowed on the Autoimmune Protocol. Chef Ann uses horseradish to give the dish a little zing that would normally come from chilies and the hominy is replaced with riced cauliflower. If you are in need of a Mexican food fix, this will do it! Top with some chopped cilantro, sliced avocado, and radish then sit back and enjoy Mexican food on AIP! Order some of our Paleo/AIP Tortillas
to make tacos out of our "pozole"!
Chicken "Pozole" Verde
  • organic free-range chicken
  • organic free-range chicken broth
  • cauliflower
  • kiwi
  • onion
  • garlic
  • cilantro
  • horseradish
  • oregano
  • arrowroot powder
  • sea salt
  • Must be received and stored frozen until “use-by” date.
    Thawing and Reheating Instructions: Remove the package from the freezer and defrost overnight in the refrigerator. Preferred Method Oven: Remove film from the top of the container and place on a cookie sheet. Cover container with foil and heat in the oven for 25 - 30 minutes until hot all the way through (165°F). Reheat in microwave, cut a slit in the film and microwave on high for 3 minutes until hot all the way through (165°F).

    **Our trays are not toaster oven safe.**
    Chicken "Pozole" Verde
    Servings per package - 1
    Calories per serving - 270
    Calories from Fat 80, Total Fat 9g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 95mg, Sodium 330mg, Carbohydrates 12g, Dietary Fiber 4g, Sugars 4g, Protein 37g, Vitamin A 2%, Vitamin C 130%, Calcium 6%, Iron 10%